PISQU London Peruvian Cuisine

PISQU London Peruvian Cuisine

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Pisqu London – Contemporary Peruvian Cuisine, Cocktail Bar & Private Vaults in Fitzrovia, London

Our Pisco cocktails, beer, wines and food will transport you to sense the great variety of influences in what is the Peruvian melting pot: indigenous food with Japanese, Spanish and Chinese influences.

On our main floor, decorated in Royal Inca grey, see our tiradito & ceviche chef at work behind our 12 seat copper-topped Pisco Bar.

http://www.pisqulondon.com

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Pisqu

Review analysis
food  

From just £19 for a meal at a Peruvian restaurant serving some excellent food, with a complimentary glass of bubbly to kick things off.

Healthy, delicate and beautifully presented’ with ‘flashes of brilliance‘ were just two of the ways our critic described the food when they visited this sleek little Peruvian restaurant in Fitzrovia.

But when there’s a guy like William Ortiz (formerly of The Savoy, The Dorchester, The Berkeley and his brother Robert’s Michelin-starred Lima) heading up the kitchen, it’s easy to see why the food here can be so damn good.

We reckon their delectable dishes such salmon sashimi with rocoto chilli sauce and tiger’s milk, and confit pork belly with sweet potato and rocoto sauce should give a pretty good insight into why Peruvian cuisine is flying so high right now.

Starters Ceviche Seabass, sweet potato, tiger’s milk, inca corn (GF) Salmon tiradito Sashimi-cut salmon, rocoto chilli sauce, tiger’s milk (GF) Organic quinoa salad Sweet potato, Inca corn, white and red quinoa, fresh cheese (GF) or vegan without cheese Croquetas de yuca (GF) Cassava mash, cheese, avocado, achiote oil Mains Grilled stone bass (GF) Catch of the day, aji amarillo, potato puree Anticuchos (GF) Chicken skewers marinated in anticucho chilli sauce, quinoa Chicharron (GF) Confit pork belly, sweet potato, rocoto sauce Lomo saltado Peruvian beef stir fry with rice and chips Arroz morado (V&GF) Purple corn risotto, corn grain cake Puddings Amazonian chocolate mousse (GF) Mixed with Passion fruit Dulce de Leche mousse (GF) fresh cheese, chancaca sauce

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